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18 hours ago by Peggy Walker, R.D..
Today’s Special By Peggy Walker, R.D. August is here, school’s back in session and time to learn a few kitchen tips, pointers, hints, secrets, reminders, ... Read more
By Leslie Burger MSU Extension Service The amount of trash along Mississippi’s roadways and waterways is distressing. Beer bottles, soda cans, soiled diapers, cardboard boxes ... Read more
By Steve Norris Weather News We have been in a stormy weather pattern and I don’t see that changing much for the week ahead with ... Read more
By Ricky Swindle Muffler Shop Musings Howdy, friends! I feel like that gal on HeeHaw, Mary Ann Rogers, who used to say, “It’s been an ... Read more
6 cups Squash, cubed 1/4 cup Clarified butter or canola oil 1 Tbl Garlic, minced 1 tsp Salt 1 tsp Pepper, freshly ground 1 Tbl ... Read more
By Robert St. John The late great American chef and icon, Paul Prudhomme created and developed thousands of recipes in his lifetime. His books are ... Read more
By Jan Penton-Miller Panolian Columnist Here it is the middle of July before I can even turn around. The days, months, and even decades seem ... Read more
Today’s Special Oh, come on, let’s eat some more garden-fresh zucchini for it’s not going to last forever. DW’s expecting any day now to wake ... Read more
By Ricky Swindle Muffler Shop Musings Howdy, friends! I am visiting a doctor in Oxford Thursday. There is nothing major going on with me, just ... Read more
By John Nelson Panolian Columnist A recent look through old personal logs brought back recollections of past July 4th celebrations and reminded me that Independence ... Read more